The Quays Buffet and Dinner Menu
Buffet 1
Buffet 2
Buffet 3
Four Course Dinner Menu A
Four Course Dinner Menu B
Four Course Dinner Menu C
The Quays Special Wedding Package
To download our Buffet Menu please use the links below:
PDF Format....
Word Format....
Buffet 1 :
- Savoury filled Vol-Au-Vents
- Cocktail Sausages
- Sausage rolls
- Assorted Sandwiches
- Barbecue Chicken Drumsticks
- Chicken Nuggets
- Vegetarian Quiche
- Cheese + Pineapple
Buffet 2 :
- Savoury Eggs
- Tomato + feta Cheese
- Savoury filled Vol-Au-Vents
- Vegetable Nuggets
- Sausage Rolls
- Honey Glazed Cocktail Sausages
- Platters of Ham + Beef
- Barbecue Chicken Drumsticks
- coleslaw
- potato salad or hot new potato
- mixed leaf salad
- mixed bread rolls
- apple pie
- citron tarte or strawberry gateau
Buffet 3 :
- Egg Mayonnaise
- Pasta + Ham Vinaigrette
- Savoury filled vol-Au-Vents
- Whole Cooked Scottish Salmon dressed with King Prawns
- Goujons of lemon sole + Plaice
- Platters of Honey Roast Ham,Norfolk Turkey, and Prime Topside Beef
- Chicken Drumsticks with Barbecue Sauce
- Chicken Sate with Peanut Sauce
- Crispy Vegetable Parcels
- Dim sum
- Mini Indian Savoury Selection
- Assorted Quiches + flans
- Crispy Coated Camembert
- Tossed Green Salad
- Potato + Chive Salad
- Rice + Vegetable Salad
- Coleslaw
- French Bread + Rolls
- Sherry Trifle
- Black Forest Gateau
Four Course Dinner Menu A:
- Cream of Vegetable Soup or Egg Mayonnaise or Farmhouse Pate + Salad
- Roast Chicken with Bacon Chipolata +Stuffing or
- Roast Leg of Pork and Stuffing
- complimented with Cream + Roast Potatoes
- and Croquette Potatoes
- Three Seasonal Vegetables.
- Black forest Gateau or Sherry Trifle or Lemon Meringue Pie
- Tea + Coffee
- After Eight Mints
Four Course Dinner Menu B:
- Cream of Vegetable Soup or egg Mayonnaise or Prawn Cocktail
- Roast Topside of Beef + Yorkshire Pudding or
- Roast Turkey + Honey Roast Ham + Stuffing
- complimented with Creamed + Roast Potatoes
- and Croquette Potatoes
- Three Seasonal Vegetables
- Apple Pie + Cream or Profiteroles + Hot Chocolate sauce or Fresh Fruit Salad
- Tea + Coffee
- After Eight Mints
Four Course Dinner Menu C:
- Chilled Melon + Parma Ham or Fresh Seafood Cocktail or French Onion Soup with Croutons
- Roast Sirloin Beef + Yorkshire Pudding with Bordelaise Sauce
- complimented with Creamed + Roast Potatoes
- and Pommes Noisettes Potatoes
- Three Seasonal Vegetables
- Dutch Apple Strudel with Brandy Sauce or Individual Raspberry Pavlovas or Fresh Strawberry Flan + Cream
- Tea + Coffee
- After Eight Mints
Vegetarian Dinners Available
The Quays Special Wedding Package:
Sherry, Wine, Whisky and Orange Juice
Reception Basket of Crudites and Dips, Nuts & Crisps
Chilled Melon Boat
Roast Topside of Beef and Yorkshire Pudding or,
Roast Turkey with Honey Glazed Ham & Stuffing
complemented with Roast & Creamed Potatoes, Croquettes, Lemon Glazed Carrots, Cauliflower Florets & Broccoli
Profiteroles & Hot Chocolate sauce or,
Black forest Gateau or,
Traditional Sherry Trifle
Tea & Coffee, And After Eight Mints
Dinner Wines (Two Glasses per person)
Champagne for the Toast (One Glass per person)
Linen Cloths & Napkins Printed Matches& Flowers matching your colour scheme on each table
Decoration of Banqueting room &stairway with matching Helium Balloons, Banners, Wedding Bells and Flowers.